Hey Sweeties, Welcome to the month of June!!😊 As usual, Nita's Kitchen is always here for you with her amazing recipes to help you create your own mouth-watering meals in the comfort of your homes. To make your homemade shawarma, the secret is, to spice the beef or any desired meat you'd want to use adequately and thoroughly so as to get a unique taste combining the savory-sweet and spicy components. So, just follow these easy steps below and get ready to make yours!!.😜 INGREDIENTS 1. Tortilla bread (Shawarma bread). 2. Beef, Chicken, or both combined. 3. Cabbage, Carrots, Onions. 4. Ginger, Garlic, Salt, Maggi cubes, Black grounded pepper. 5. Mayonnaise and Ketchup. 6. Cucumber (optional). 7. Cinnamon, Oregano spice(optional). 8. Vegetable oil. 9. Aluminum foil. 9. Sugar (optional). 10. Curry and Thyme. DIRECTIONS 1. Wash your desired meat thoroughly and cut into bits with your knife. Pour the shredded meat into the pot and marinate it using 1te...
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