EMOTIONS

-

Comments

Post a Comment

Popular posts from this blog

HER ADDICTIONS

-
Image
EPISODE 1 It was 7:30 am in the morning. As she forced herself out of bed, she felt a thumping in her head backed with a consistent growling from her stomach. Staring at the man disgustedly who was still wrapped up under the sheets sleeping, she scratched her head trying to remember as the events of last night eluded her. Oh shit! Not again she exclaimed; another night with another stranger of whom she knew completely nothing about. Sigh… She made herself a coffee, then lit a cigarette and moved over to her balcony. She just turned 23 and her life wasn’t getting any better.   It was now a usual routine for different species of men to turn up on her bed every morning with little or no memory of how the previous night went.   Well, what was there to remember anyways; she hissed… apart from the fact that she was probably high on her ‘coke’ and made out with some random stranger in the club and seduced him all the way to her house. Undeniably, she was enjoyin...
Read more

Recipe For A Homemade Shawarma

-
Image
Hey Sweeties, Welcome to the month of June!!😊 As usual, Nita's Kitchen is always here for you with her amazing recipes to help you create your own mouth-watering meals in the comfort of your homes. To make your homemade shawarma, the secret is, to spice the beef or any desired meat you'd want to use adequately and thoroughly so as to get a  unique taste combining the savory-sweet and spicy components. So, just follow these easy steps below and get ready to make yours!!.😜 INGREDIENTS 1. Tortilla bread (Shawarma bread). 2. Beef, Chicken, or both combined. 3. Cabbage, Carrots, Onions. 4. Ginger, Garlic, Salt, Maggi cubes, Black grounded pepper. 5. Mayonnaise and Ketchup. 6. Cucumber (optional). 7. Cinnamon, Oregano spice(optional). 8. Vegetable oil. 9. Aluminum foil. 9. Sugar (optional). 10. Curry and Thyme. DIRECTIONS 1. Wash your desired meat thoroughly and cut into bits with your knife. Pour the shredded meat into the pot and marinate it using 1te...
Read more

WHEN THE BOUGH BREAKS

-
Image
PROLOGUE Have you ever felt pain piled up as a heavy stratum in your chest? The sudden fragility of your bones that leaves you clueless to the ferociousness of this world? Like a wounded lion, you lay in total obscurity, o blivious of the  light... What's the worse that could happen to me now? I can't breathe...                                                                                                                                                  January 10th, 2012 We were having dinner... you know, the one where a group of people sit together to eat their last meal of the day  *scoffs* ...  ...
Read more